Charr'd Flavour Club
Where Fire Meets Flavour
Charr’d Flavour Club brings the bold spirit of Persian cuisine and the drama of South American fire cooking together—an unforgettable dining experience designed for sharing
Crafted by Fire. Inspired by Tradition.
The Persian Dining Tradition
Persian food is centered around the concept of community and shared meals. Traditional Persian feasts are served on large spreads, where family and friends gather around the table to enjoy a variety of dishes together. This communal approach fosters connection and celebrates the joy of eating as a group.
Key dishes like kebabs, stews, and rice dishes are staples of the Persian table. Skewers of marinated lamb, chicken, or beef are grilled over an open flame, paired with rice dishes like polo and chelow, and complemented by fresh herbs, bread, and salads. Meals are not just about the food, but the experience—laughing, sharing, and bonding over a rich spread of flavours.
Signature Concept
Charr-o-Meter
The flame is our ingredient. The char is our signature.
From golden caramelisation to bold, smoky char, our Charr-o-Meter celebrates the stages of fire cooking—showing how heat transforms flavour at every level. Whether it’s delicate fish kissed with a blonde finish or lamb grilled to a deep, smoky char, each dish finds its perfect place on the flame.